Did you know Glutathione also known as GSH, is the most powerful, prevalent antioxidant in your body? Increasing your Glutathione level will naturally increase your energy, detoxify your body and significantly strengthen your immune system.
The Health-Report recommended Patented Formula dramatically increases intracellular levels of Glutathione.
Our recommended patented natural formula, developed by world renown Dr Robert Keller, provides the proper nutrients needed to promote the body's own ability to manufacture and utilise glutathione. The formula also aids in liver support, thus helping the liver to function as the main production site and storehouse for glutathione.
The graph shows the increase in Glutathione levels experienced by 4 groups of people.
Group 1 was tested after 6 months of use, while Groups 2, 3 and 4 were tested after only 3 months of the regimen.
The scientific data indicate the formula's effectiveness in those who are stressed, aging, lacking sleep, or with any prolonged illness. In these situations, the formula stimulates the body's production of Glutathione to compensate for the body's accelerated use of it, thereby strengthening your natural defences, markedly decreasing your risk of illness, increasing the body's ability to utilise whole food antioxidants, whilst guarding against the effects of free radicals on the body's aging process.
Increasing Age and Other Factors Reduce the Body's Production and Utilization of Glutathione.Scientific research has shown that individuals who have low levels of Glutathione are susceptible to chronic illness. Research also shows that Glutathione levels, steadily decline by 8% to 12% per decade, beginning at the age of 20. Levels of Glutathione are further reduced by continual stress upon the immune system such as illness, infection, and environmental toxins. As we now know, a lowered immune system significantly increases the risk of chronic illness and disease. This is a vicious cycle. While you need Glutathione for a productive immune system, a weakened immune system severely hampers the production of Glutathione in the liver.
But did you know... Supplements Containing Glutathione Alone Will NOT Increase The Body's Glutathione Levels.It's pointless to purchase supplements or to eat foods that merely contain Glutathione, because the digestive system breaks down ingested Glutathione and it will NOT be absorbed into your system at any significant level. On the other hand, the Health-Report recommended product provides the proper nutrients needed to promote the body's own ability to manufacture and utilise Glutathione when it is produced in the liver. This powerful, patented formula, also aids in liver support by destroying environmental poisons, thereby substantially increasing the liver's ability to function as the main production site and storehouse for Glutathione.
Supplementing with Glutathione in the past has been difficult and remains difficult, as scientific research shows that Glutathione taken orally is NOT well absorbed across the GI tract.
In a study of acute oral administration of a VERY large dose of 3 grams of oral glutathione, Witschi and coworkers found that "it is NOT possible to increase circulating Glutathione to a clinically beneficial extent by the oral administration of a single dose of 3 g of glutathione." Wikipedia
However, tissue and serum glutathione concentrations can be raised significantly by increased intake of the precursor cysteine, or in chronic conditions, by S-adenosylmethionine (SAMe). Glutathione precursors rich in cysteine include N-acetylcysteine (NAC) and undenatured whey protein, and these supplements have been shown to increase glutathione content within the cell. N-Acetylcysteine is a generically available supplement which has been demonstrated to increase intracellular reduced and total Glutathione by up to 92% and 58% respectively.
However, the patented natural formula recommended by the Health-Report team has been shown to markedly increase the levels of Glutathione in individuals suffering chronic illness, by stimulating the liver to produce glutathione, by over 400% after just three months of supplementation in one group of individuals with compromised immune systems.
The Research on Glutathione:
Glutathione has been the subject of a very large degree of research for several decades. Glutathione is found in many foods but the body cannot utilise it properly. Some foods contain precursors for Glutathione, such as cysteine, glycine and N-acetylcysteine, but eating sufficient quantities of these foods to markedly increase Glutathione levels is very difficult to achieve. Seeing Glutathione is not well absorbed into the body when taken by mouth or by eating whole foods, many people have tried taking Glutathione intravenously with varied, but mostly poor results.
Some of the foods that contain precursors, such as cysteine, for Glutathione include poultry, wheat, broccoli, eggs, garlic, capsicum, red meat, fish, dairy products, beans, fruits, vegetables, asparagus, avocado and walnuts.
Essentially, Glutathione is a tri-peptide that is made up of gamma-glutamic acid, cysteine, and glycine, and is also known as gamma-glutamylcysteinelglycine or GSH. Glutathione has been called the body's master antioxidant with good reason, as it is found in every cell of the body. Glutathione actively stimulates the action of ingested antioxidants from whole foods and allows the proper utilisation of phyto-nutrients vital for health and longevity. Put simply, if the level of Glutathione in the body is too low, no amount of supplementation with antioxidants will have a marked effect on the health of the individual.
Some Benefits of Increased Levels of Glutathione -
Most people will feel the difference within 30 days Back to Top
7.) Anti--periodontic (gum disease)
9.) Anti-seborrheic (skin disease)
10.) Anti-pyretic (anti-fever)
13.) Anti-neuralgia (nerve pain)
14.) Anti-vertigo (dizziness)
16.) Anti-pain (for example, dental pain)
17.) Anti-inflammatory (cox-2 inhibitor; like Vioxx & Celebrex but without side effects)
18.) Anti-ulcer (for example, ulcers of stomach, mouth, small bowel, large bowel)
More Benefits... whether you "feel" them or not.
1.) Anti-oxidant (can be measured)
2.) Anti-cancer (can be measured)
3.) Anti-aging (can be measured)
4.) Anti-hypertension (can be measured)
5.) Anti-hypoglycemia (can be measured)
6.) Anti-immune-system-depression (can be measured)
7.) Anti-blood fat (can be measured)
8.) Anti-atherosclerosis (blood vessel, heart disease) (can be measured)
9.) Anti-osteoporosis (can be measured)
10.) Anti-viral (can be measured)
11.) Anti-bacterial (can be measured)
12.) Anti-fungal (can be measured)
13.) Anti-kidney stones (can be measured)
14.) Anti-cataracts (can be measured)
Glutathione Facts: Back to Top
Glutathione is a powerful regenerator of immune cells and is easily the most important agent in keeping the body detoxified and healthy. Glutathione is vitally important in the synthesis of DNA and the maintenance DNA, the synthesis of protein and amino acids, so the body can utilise them effectively. Also glutathione plays an important part in the removal of synthetic chemical toxins and carcinogens and resulting free radicals whilst playing a significant role in optimising the immune system. In addition, it is essential in protecting cells from oxidisation and activates enzymes vital for the removal of all toxic build up at the cellular level.
Glutathione also has exceptionally strong antiviral effects. High levels of glutathione in the body and subsequently in tissues and blood serum, have been shown to inhibit and prevent the replication of virtually all pathogens. By the same token, if the levels of glutathione are too low in the body, the body is far more susceptible to virus and pathogen invasion.
Potential Benefits of Glutathione Back to Top
Free radical fighter
Immune system Enhancer
Skin rashes, infections and wounds
Dubious Marketing Practices: Back to Top
Over the last few years a burgeoning new market for Glutathione has evolved in the USA and in several other countries such as Canada the UK and Australia, which has resulted from extremely well oiled marketing campaigns surrounding a number of new Glutathione product launches. It seems the U.S. is in the grip of a "glutathione craze" due to a number of intensive and expensive marketing programs, touting glutathione as the new cure all for every disease going.
Some of the claims being made for supplementing with glutathione rich foods and pills are quite extraordinary ... including the curing of cancer. Although scientific studies indicate increased levels of glutathione in the body do play a very significant role in preventing degenerative disease and significant levels of glutathione even play a role in the reversal of metabolic disease, the fact remains, the only way to significantly increase levels of glutathione in the body is to stimulate the body to produce it via the liver or by injecting glutathione intravenously. There is no scientific research to back up some of the extraordinary and spurious claims that are being made by some of the manufacturers and distributors of so called glutathione supplements.
Yet, when the body is stimulated to produce glutathione naturally, ample scientific evidence indicates that increased body levels of glutathione do play an extremely important role in slowing up the aging process and preventing degenerative diseases.
The increased level of active glutathione when ingested as a supplement, is virtually non-existent after going through the body's own digestive process and will have little or no effect or make any noticeable difference to the health of someone suffering metabolic disease such as cancer.
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Glutathione: Does it work?
Glutathione (GSH) and should you be supplementing with it?
In this day and age of "fast fixes" who wouldn't want to get their hands on a natural substance which is capable of boosting the immune system, detoxifying the body and acting as the most powerful antioxidant in your body? A substance which can not only repair cellular damage caused by stress, synthetic chemicals, radiation and drugs, but also assist the body to cope with poor diet, injury, burns and even slow up the aging process.
Well documented scientific research is showing us that the body's master antioxidant, glutathione is capable of doing all the above and much more. However, what is the evidence and what is it that the experts are saying?Back to Top
A handful of researchers are saying the antioxidant glutathione can do all that and maybe more. But can you believe such sweeping claims? What's the evidence to back them up? Here are what three experts have to say: Dr Oz Explains
Glutathione... what is it exactly?Back to Top
"Glutathione is a very interesting, very small molecule that's [produced by the body and] found in every cell, it's the [body's] most important antioxidant because it's within the cell." Gustavo Bounous, MD, director of research and development at Immunotec and a retired professor of surgery at McGill University in Montreal, Canada.
Antioxidants - perhaps the best known synthetic vitamins are C and E, along with numerous phytonutrients and antioxidants found in whole foods - are vital for good health and longevity because they assist the body to eliminate free radicals. Free radicals are formed in the body when the body is subjected to toxins and stress. Even just the act of breathing produces free radicals in the body... so it makes sense to ensure the body has adequate levels of antioxidants available at all times. Due to the fact that Glutathione exists within the body, after being produced by the liver, it is the first and most important line of defence the body has to fight metabolic disease and the effects of aging. Glutathione has potentially, extremely good and widespread benefits for the good health of millions of people in the world.
Glutathione occurs naturally in many foods, however the body's own digestive system destroys glutathione before it is able to be absorbed. People who eat a natural balanced diet rich in antioxidants don't need to worry too much about glutathione levels in their early years as the body is producing adequate levels of it. However, once you reach the age 20, the body's ability to produce glutathione decreases at approximately 10% per decade. Those with high intakes of natural (preferably organic) fruits and vegetables are most likely to remain healthy for longer, than those with poor diets based on manufactured and fast foods, as glutathione levels in the blood stream will remain at healthy levels for longer when the body is adequately nourished.
How Does Glutathione Help?
Glutathione is being called the body's master antioxidant and helps to keep cells detoxified and healthy. Researchers into glutathione such as Bounous and another glutathione expert, Jeremy Appleton, ND, say it not only keeps cells running smoothly but also helps the liver remove toxins from the body, such as synthetic drugs and pollutants.
Jeremy Appleton is chairman of the department of nutrition at the National College of Naturopathic Medicine in Portland, Ore., and senior science editor for Healthnotes, a database on complementary and alternative medicine available at newspaper stands and health food stores.
Studies of people who are severely ill, indicate conclusively that glutathione plays a vital role in their recovery.
"If you look in a hospital situation at people who have cancer, AIDS, or other very serious disease, almost invariably they are depleted in glutathione," says Appleton. "The reasons for this are not completely understood, but we do know that glutathione is extremely important for maintaining intracellular health."
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How Should Glutathione Be Taken?
It is now well established that Glutathione is NOT well assimilated when taken by orally. Some doctors have tried intravenous applications of glutathione with mixed results. It's not the best way to raise glutathione levels. A much more practical and easy solution used by some, is to take the precursors of glutathione... that is the amino acids and molecules the body needs to stimulate the production of glutathione in the liver, instead of the glutathione itself. There is no solid proof, simply taking random levels of the precursors actually works. There is general consensus however, among "experts" that doing so will generally increase glutathione levels in the body.
Who Will be Helped By Glutathione?
Scientific studies carried out on animals and now on humans demonstrate glutathione plays an extremely important role in fighting disease, particularly degenerative diseases associated with free radical damage and has the ability to dramatically slow up the aging process..
"Theoretically, there are many very strong arguments in favor of a therapeutic use of glutathione," says Appleton. "But when people have actually tried to use glutathione as an oral supplement, nasal spray, or intravenously, the results have been more of a preliminary nature...."
Glutathione has been tried on a wide range of diseases and conditions which include high blood pressure, Parkinson's disease, Alzheimer's disease, cataracts, heart diseases and even cancer. Studies conducted on cancer have yielded promising results with one particular study on women with ovarian cancer who were given glutathione intravenously. Those given the intravenous glutathione had not only better survival rates but fewer effects from chemo therapy.
Myriam Abalain of Montreal, Canada, is one of the many people who have taken Bounous's Immunocal to combat cancer. In 1996, at age 33, a routine PAP smear revealed she had precancerous cells on her cervix, which is one step away from having cervical cancer. The three specialists she visited all told her that a hysterectomy was her only option, but she hesitated to have such major, life-altering surgery.
Instead, she waited. For more than two years, her condition remained stable. Then a friend suggested she try Immunocal. After eight months of taking the supplement, her physician could no longer detect any precancerous cells. Does this mean Immunocal cured her? It's hard to say based on just one case like hers. It is possible her body went into remission naturally.
Even Bounous acknowledges there's no real proof his product cured her cancer, but he's working on conducting good clinical research, comparing individuals with cancer taking glutathione to those who are not.
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Are There Risks?
Taking glutathione as a supplement is virtually risk free however as mentioned previously, the benefits are negligible unless the glutathione is actually injected. Using the precursors in reasonable amounts does appear to impart worthwhile benefits but indiscriminate use of precursors such as L Cysteine are not recommended unless supervised by a health practitioner skilled in the use of specific precursors. Glutathione ingestion and taken intravenously is contraindicated when the patient has milk protein allergies and those who may have received an organ transplant. There is no evidence to suggest that a proprietary patented blend of glutathione precursors has any contraindications in respect to the above conditions.
Although some concern does exist in regard to taking glutathione intravenously for cancer, little or no concern is expressed when the patient can be stimulated to raise their own glutathione levels by ingesting a measured dose of precursors.
"People don't get concerned about these health-promoting [supplements] until they're in their 50s and 60s," says Emory's Dean Jones. At that point, they may already have the initial precancerous [cells]. Therefore, the supplements, just like they promote health in normal tissues, might promote health in the precancerous tissue."
Appleton recognizes this possibility but says "there's no evidence that supplementing with glutathione, even intravenously, is in any way going to make any cancer worse. In fact, the evidence we have suggests the opposite. It suggests that glutathione and other antioxidants, far from interfering with the activity of chemotherapy, appear to reduce side effects without decreasing efficacy and may, in fact, improve the efficacy of the chemotherapy in fighting cancer."
Bounous says his research has demonstrated that taking glutathione precursors actually lowers glutathione in cancer cells while increasing it in normal cells. As a result, the cancer cells are more vulnerable to chemotherapy, and the normal cells are protected.
As is the norm, the experts tend to disagree on who should take glutathione or its precursors. There is no disputing the fact that glutathione levels decrease as we age so it stands to reason we should consider using a the precursors to stimulate the level of glutathione in the body. Natural health advocates say everyone should take it in order to optimise their overall health.
What they all acknowledge is that people with severe diseases known to be associated with low glutathione levels, such as AIDS, may well benefit from the supplementation of precursors.
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Description: Did you know glutathione also called GSH, is the most powerful and prevalent antioxidant in your body and is rightfully called the master antioxidant. Increasing your Glutathione levels will naturally help to increase your energy, detoxify your body and strengthen your immune system which may help to prevent the onset of metabolic disease and premature aging. Without adequate levels of Glutathione in the body, recognised SuperFoods which include Goji, Mangosteen, Acai, Pomegranate, Coffee Berry, Cacao, Raspberry, Olive Extract, Strawberry and other less well known antioxidants, will not deliver full antioxidant benefits. As we age, the levels of GSH in the blood stream, decline by approximately ten percent per decade from around 20 years onwards. At age 50 you may be operating on just 60 to 70% of the glutathione levels when you were in your teens. It makes good sense to raise glutathione levels naturally rather than taking GSH intravenously.
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